Presentation
A jewel of Meursault, Domaine Albert Grivault is especially renowned for its legendary parcel “Clos des Perrières” considered one of the finest climats in the appellation. The estate is a must for lovers of great white Burgundy. Vineyard work is rigorous, ensuring grapes of the highest quality. In the cellar, vinification is meticulous, with barrel aging that enhances Chardonnay’s natural finesse without overpowering it. The wines are rich and layered, combining floral and white fruit aromas with signature Meursault minerality. With impressive aging potential, they embody the elegance and complexity of their prestigious origins.
Location
The 93-are plot, southwest-facing, lies on the hard limestone bedrock of the central Meursault hill. The name "Clos du Murger" is a registered trademark with the French Intellectual Property Institute. Entirely enclosed by 2-meter-high stone walls, this Clos has lent its name to the adjacent village square.
Terroir
Situated on firm limestone soils with ideal topography for Chardonnay. The vineyard, planted in 2001, enjoys excellent drainage and sun exposure.
In the vineyard
Planted in 2001. Precision vineyard work, including canopy management and soil care, is tailored to the site's enclosed and sunny conditions.
Harvest
Manual harvesting.
Winemaking
Complete vinification in oak barrels over 11 months, including alcoholic and malolactic fermentations followed by barrel ageing. The wine's pedigree is backed by a remarkable awards record—8 medals at the Concours Général Agricole de Paris (3 Gold, 3 Silver, 2 Bronze). This reputation supports its potential classification under the Meursault appellation.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 23 years old
Serving
Serve between 10 and 12°C.
Ageing potential
3 to 5 years
Tasting
A clear, crystalline appearance with a pale golden color and green highlights. The nose is expressive with white flowers, hawthorn, lemongrass, fern, wild mushrooms (mousseron, field mushroom), almond, hazelnut, spice, and butter. The palate is generous yet balanced, aromatic and fruity, with fine structure and a lingering finish when the bottle is of quality.
Taste profile
Vins blancs ronds
Food pairings
Ideal pairings include:
Pasta: Seafood pasta or light carbonara
Oily fish: Grilled salmon or tuna
Shellfish: Shrimp, langoustine, or crab
Soft cheeses: Brie, Camembert, Chaource
Lightly seasoned white meat: Roast chicken with herbs