Presentation
Founded in 1898, Maison Veuve Ambal is today the leader in Crémants de Bourgogne. Its expertise is based on ancestral know-how and a constant quest for perfection. The estate produces its crémants using the traditional method, with prolonged aging on laths to develop remarkable aromatic complexity. The blends are carefully dosed to preserve the finesse and freshness of the bubbles. Our signature: recognized excellence in the production of Crémants de Bourgogne, combining tradition and modernity.
Terroir
The soils are clay-limestone.
Harvest
The grapes are harvested by hand.
Winemaking
Only the first pressings are kept, as they are richer and more complex.
Ageing
The wine is then aged on laths for 12 to 18 months.
Varietals
Pinot Noir
Gamay
Chardonnay
Aligoté
Serving
Serving Temperature: 8 to 12°C
Ageing potential
Enjoy all year long
Tasting
This Crémant de Bourgogne reveals a golden yellow robe and light bubbles, highlighting the finesse of its effervescence. Its fruit-forward character with exotic notes brings a delightful sense of harmony.
Food pairings
Perfect with poultry confit accompanied by pears and dried fruits, seared scallops, or freshwater fish. It also complements all desserts beautifully.