Presentation
In the Pays d'Oc, "Haut Village" refers to the old or fortified part of a city, often perched on a hill. This strategic site offered protection and control of the surroundings. It was the historical heart of medieval cities, housing churches, castles, shops, and vaulted cellars where the finest wines of the country were stored.
Terroir
This wine is produced from grapes grown in different terroirs of the Pays d'Oc:
- from the Cévennes, where the clay-limestone soil brings freshness and acidity to the wine,
- from the plain of the Hérault, where the rich and stony limestone soils bring richness and roundness to the wine,
- from the Aude Valley, where the clay-limestone soils of Minervois produce fruity wines,
- from the Limoux region.
In the vineyard
The vines are of medium age (15 years). Yields are low, around 45 hl/ha.
Winemaking
Slow alcoholic fermentation with temperature control. For a portion of the blend, aging in wood on fine lees for 9 months with regular stirring of the lees (bâtonnage). Partial malolactic fermentation on a portion of the blend, bringing buttery notes and complexity to the whole.
Varietal
Chardonnay : 100%
Specifications
Tasting
With its beautiful clear and golden color, this wine has fruity aromas of citrus, apple, and apricot, white flower and hazelnut notes, with a slightly buttery finish and subtle hints of vanilla.
Food pairings
Serve chilled (12°C) as an aperitif and with seafood, fish, and charcuterie.