Presentation
Hailing from a long line of winemakers in Chassagne-Montrachet, Bruno Colin struck out on his own in 2003 to create a domaine reflecting his vision. His 8.75 hectares span 30 parcels, mainly within prestigious Premier Cru sites in Chassagne-Montrachet, Puligny-Montrachet, and Santenay.
His approach to viticulture is meticulous and sustainable, with a strong focus on soil health and yield control to faithfully express the essence of Burgundy’s terroirs. Unlike some Côte de Beaune producers who lean heavily on new oak, Bruno Colin opts for balance typically using 20 to 30% new barrels to preserve purity and minerality. His whites are elegant and precise, with complex aromas of white-fleshed fruits, hazelnut, and a hint of butter. Though more discreet, his reds are equally compelling, showcasing finesse and harmony. Across the board, his wines reflect his philosophy: to translate each climate’s identity with authenticity and refinement.
Location
This Grand Cru is located in the communes of Puligny-Montrachet and Chassagne-Montrachet, covering just over 11 hectares in total.
Terroir
Clay-limestone.
In the vineyard
Organic farming. Mechanical tillage and ploughing.
Harvest
Hand-harvested and sorted on the vine.
Ageing
Aged for 12 months in 350-litre barrels (15 to 20% new barrels) and 4 to 6 months in vats before bottling.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 45 years old
Serving
12-13°C
Ageing potential
Over 15 years
Tasting
This wine is renowned for its aromas of ripe fruit, hazelnut and butter, with a beautiful minerality and a long finish.
Food pairings
You can opt for starters such as pata negra ham or asparagus rolls with smoked salmon. For the main course, chicken breast with endives, mushrooms and lardons, or roasted langoustines with saffron, are perfect. For cheeses, fried Camembert and Brie de Melun are excellent choices. Finally, for dessert, rice pudding or floating island will be the perfect complement to this complex, elegant wine.