Presentation
Created in 2003 in Puligny-Montrachet, the estate is managed by Alain Chavy, from a renowned wine-growing family. Following the division of the family estate, he now exploits 10 hectares, mainly in AOC Puligny-Montrachet, with some parcels in Chassagne and Meursault. Cultural practices are thoughtful: sustainable farming, absence of herbicides, manual plowing. Harvesting is done by hand to ensure optimal maturity. The wines are aged in oak barrels with a precise approach that preserves their minerality and tension. Among the flagship cuvées are the Premier Crus Les Folatières and Les Pucelles. What distinguishes the estate: an authentic expression of the great terroirs of Puligny, with wines of great purity and length.
Location
Total surface: 3.5 ouvrées (approx. 0.15 ha), planted in 1991.
Terroir
"Les Pucelles" is ideally situated at the corner of the Bâtard-Montrachet and Montrachet Grand Cru vineyards. The soil here is very rich and low in stones, contributing to depth and elegance in the wine.
In the vineyard
Careful vineyard work includes tailored treatments and soil management to maintain the balance and health of this high-potential parcel.
Harvest
Manual harvest.
Winemaking
Fermentation in French oak barrels (25% new) for 12 months, followed by 6 months in stainless steel tanks. Bottling takes place in mid-February.
Ageing
12 months in oak barrels (25% new) + 6 months in tank.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 34 years old
Serving
Serve between 12 and 14°C.
Ageing potential
5 to 10 years
Tasting
This Puligny-Montrachet impresses with its finesse and pronounced salinity. Its subtle aromas and taut palate come together in a remarkably well-balanced expression. The fresh, sapid finish highlights the exceptional quality of the estate.
Food pairings
This wine pairs beautifully with: Oily fish: salmon, tuna, Shellfish and crustaceans, Soft and mild cheeses, Seasoned pasta and meats