Presentation
The TROUILLET estate, located in the village of Solutré-Pouilly, in southern Burgundy, was founded in the 1900s. It is now managed by Marie-Agnès Trouillet and her son William, a talented young winemaker who represents the fifth generation. Practiced in sustainable agriculture on an area of 19.5 hectares, it produces almost all the appellations of the Mâconnais.
Location
The "Les Mures" climate is located on a hillside, facing east, and overlooking the Saône valley at an altitude of 250 meters. Area of 2 hectares.
Terroir
A clay-limestone terroir.
Harvest
The grape harvest is done by hand.
Winemaking
Sulfur-free winemaking.
Ageing
100% French oak barrels including 30% new barrels.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 25 years years old
Serving
10 to 12°C
Ageing potential
3 to 5 years
Tasting
This Pouilly‑Loché "Au Cœur des Roches" from Famille Trouillet vividly expresses its limestone terroir: pale yellow with golden highlights, it offers a refined nose of white flowers, Granny Smith apple, and candied lemon, accented with mineral and flinty undertones. On the palate, saline tension meshes beautifully with a supple yet structured body: vibrant acidity, creamy texture, and notable length. The finish is pure and brisk, leaving a lasting impression of crisp minerality. A discreetly elegant wine that is both lively and charming.
Food pairings
Powerful and mineral-driven, this Pouilly‑Loché makes an excellent match for refined seafood and structured dishes. It pairs superbly with fine de claire oysters, salt-crusted sea bass or turbot, and sole meunière. For an elegant twist, try scallop ceviche, pan-seared scallops with beurre blanc, or citrus-grilled salmon. It also elevates a wild mushroom risotto and complements aged goat cheeses. Serve chilled (10–12 °C) to fully reveal its fresh, mineral elegance.
