Presentation
Hailing from a long line of winemakers in Chassagne-Montrachet, Bruno Colin struck out on his own in 2003 to create a domaine reflecting his vision. His 8.75 hectares span 30 parcels, mainly within prestigious Premier Cru sites in Chassagne-Montrachet, Puligny-Montrachet, and Santenay.
His approach to viticulture is meticulous and sustainable, with a strong focus on soil health and yield control to faithfully express the essence of Burgundy’s terroirs. Unlike some Côte de Beaune producers who lean heavily on new oak, Bruno Colin opts for balance typically using 20 to 30% new barrels to preserve purity and minerality. His whites are elegant and precise, with complex aromas of white-fleshed fruits, hazelnut, and a hint of butter. Though more discreet, his reds are equally compelling, showcasing finesse and harmony. Across the board, his wines reflect his philosophy: to translate each climate’s identity with authenticity and refinement.
Location
0.83 hectares in 4 different “lieux-dits”: Bataudes, En l'Ormeau, Bouchon de Corvée and Les Houillères.
Terroir
Clay-limestone.
In the vineyard
Organic farming. Mechanical tillage and ploughing.
Harvest
Hand-picked, sorted on the vine and then on a vibrating sorting table. 100% destemmed.
Winemaking
Vatting for two weeks with minimum intervention.
Ageing
12 months in 350-litre barrels (15-20% new barrels) and 4-6 months in vats before bottling.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 50 years old
Serving
12-13°C
Ageing potential
5 to 10 years
Tasting
Ripe fruit aromas. Concentrated and unctuous on the palate, this wine has character. Good ageing potential.
Food pairings
Creamy Risotto terre et mer, Pan-fried sweetbreads with croutons, Fillet of St Pierre with fish curry cream.