Presentation
In 1966, Claude Calix laid the foundations of Domaine Sarrat de Goundy, a 50-hectare estate, now managed by Olivier Calix. The estate, located between Narbonne and the Mediterranean, benefits from a temperate maritime climate and clay-limestone soils that bring freshness and finesse to the wines. The reds, made from Grenache, Syrah, and Carignan, are vinified in concrete tanks to preserve the authenticity of the fruit, before aging in oak barrels and amphoras to round out the tannins. The estate's uniqueness: A unique gravity approach in the region, avoiding any pumping to preserve the integrity of the fruit.
Terroir
The estate is characterized by clay-limestone soils, surrounded by garrigue and pine forests, under a warm and dry Mediterranean climate.
In the vineyard
The vines have been cultivated under sustainable practices since 2001, with no herbicides or chemical fertilizers. Natural fertilizers such as fish guano and horse manure are used. Soil is worked exclusively through mechanical and manual methods. For the past four years, the estate has adopted sexual confusion techniques to avoid pesticide use. To combat powdery mildew and downy mildew, sulfur and Bordeaux mixture are applied.
Harvest
Night harvest to preserve freshness and aromatic potential.
Winemaking
Direct pressing and temperature-controlled fermentation.
Ageing
Aged on fine lees for 4 months.
Varietals
Syrah : 50%
Grenache : 40%
Cinsault : 10%
Specifications
Age of vines : 40 years old
Serving
Serving temperature: 10–12°C
Ageing potential
Enjoy all year long
Tasting
This rosé displays a bright pale pink color with salmon highlights that catch the light beautifully. The nose is fresh and delicate, offering aromas of small red fruits such as strawberry and raspberry, complemented by floral and citrus notes. On the palate, it is light and refreshing, with lively acidity that adds vibrancy. Red fruit flavors return, supported by mineral nuances and a subtle touch of grapefruit. The finish is long and elegant, leaving an impression of freshness and finesse.
Visual appearance
Bright pale pink with salmon reflections.
At nose
Fresh aromas of strawberry, raspberry, floral notes, and citrus.
On the palate
Light, refreshing, with red fruits, mineral notes, grapefruit hints, and a long elegant finish.
Food pairings
This wine pairs beautifully with composed salads, seafood, grilled dishes, or Mediterranean specialties such as Niçoise salad or grilled vegetables.