Presentation
Located in Chassagne-Montrachet, Domaine Fontaine Gagnard is a family estate that has established itself among the great references of Côte de Beaune. Founded in 1985, it spans 12 hectares, mainly in the Chassagne-Montrachet appellation, with some parcels in Volnay and Pommard. The Fontaine family works their vines with care, applying sustainable viticulture and limiting interventions to preserve the integrity of the terroir. Harvesting is exclusively manual, and vinifications are carried out with precision, favoring fermentations with indigenous yeasts and aging on lees in oak barrels. The Chassagne-Montrachet wines from the estate stand out for their balance between richness and minerality, offering a pure expression of Chardonnay with aromas of white fruits, flowers, and great depth. A must for lovers of great white Burgundy wines.
Location
Exposure: Southeast Surface area: 31 ares 49 centiares (planted in 1964)
Terroir
Soil: Shallow, well-draining with small stones.
In the vineyard
Throughout the year, from pruning onward, the estate devotes meticulous care to its vines to ensure the best possible quality at harvest. This includes plowing, regular soil analysis, annual replacement of dead vines, and a sustainable approach to viticulture.
Harvest
Manual harvesting at optimal ripeness.
Winemaking
Fermentation with indigenous yeasts to preserve the authenticity of the terroir.
Ageing
Aged for 12 to 18 months in oak barrels, 30–40% of which are new.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 60 years old
Serving
Serving temperature: 14 to 16°C
Ageing potential
5 to 10 years
Tasting
This Chassagne-Montrachet 1er Cru “Morgeot” Rouge captivates from the first nose with its finesse: a delicate palette of fresh red fruits (sour cherry, Burlat cherry), lifted by floral notes (peony, faded rose) and soft spices (clove, powdery hints). On the palate, the fruit unfolds beautifully, supported by lively acidity and silky tannins—fine yet present—bringing tension and structure. The elegant balance is expressed through subtle freshness, while the notably long finish reveals forest floor nuances and a hint of licorice. A cellar-worthy wine with great potential, enjoyable now with refined dishes or after a few years for a more velvety expression.
Visual appearance
Clear ruby with garnet reflections.
At nose
Fresh red fruits, floral notes, soft spices.
On the palate
Lively acidity, silky tannins, elegant structure, long finish with earthy and licorice notes.
Food pairings
To complement this refined Burgundy red, consider roasted duck breast with warm spices (four-spice blend or a touch of cinnamon), glazed root vegetables, and celery root purée. The richness of the duck and depth of the spices highlight the wine’s fruity and spicy character, while its acidity and tannins bring balance and freshness.