Presentation
This confidential estate in the northern Rhône Valley highlights the excellence of Syrah through powerful and refined wines. Nestled on steep granite terroirs, it benefits from ideal conditions for the cultivation of this emblematic grape variety. The vines are cultivated without chemical herbicides, and manual harvesting ensures rigorous selection of berries. Vinifications are long, and aging in barrels brings structure and complexity to the wines. The estate's reds reveal intense aromas of black fruits, pepper, and violet, with ample mouthfeel and persistent finish. An essential estate for enthusiasts of Côte-Rôtie and Saint-Joseph.
Location
This vintage is a blend of 3 plots of vines.
Terroir
Warm soils, mixtures of clay and rolled pebbles from the alluvial terrace of Les Châssis.
Winemaking
The grapes arriving in the cellar are destemmed and placed in stainless steel tanks. The maceration lasts for 30 days at relatively low temperatures initially to preserve the fruitiness and freshness, then the temperature is raised to 28°C towards the end of maceration to optimize the extraction and coating of tannins. Pump-overs and rackings are carried out to allow for a better expression of the tannic potential and richness of the grapes.
Ageing
7 month aging on fine lees with regular stirring.
Varietal
Syrah : 100%
Specifications
Age of vines : 20 to 25 years old
Serving
14 to 16°C
Ageing potential
3 to 5 years
Tasting
This wine with an intense color opens up with aromas of red fruits mixed with spices. On the palate, we find peppery and fruity notes accompanied by soft and silky tannins.
Food pairings
This wine pairs well with grilled or sauced red meats (rib steak, beef bourguignon...).