Presentation
In 1966, Claude Calix laid the foundations of Domaine Sarrat de Goundy, a 50-hectare estate, now managed by Olivier Calix. The estate, located between Narbonne and the Mediterranean, benefits from a temperate maritime climate and clay-limestone soils that bring freshness and finesse to the wines. The reds, made from Grenache, Syrah, and Carignan, are vinified in concrete tanks to preserve the authenticity of the fruit, before aging in oak barrels and amphoras to round out the tannins. The estate's uniqueness: A unique gravity approach in the region, avoiding any pumping to preserve the integrity of the fruit.
Terroir
The estate is defined by clay-limestone soils, surrounded by garrigue and pine forests, under a warm and dry Mediterranean climate.
In the vineyard
The vineyard has been under sustainable farming since 2001, with no herbicides or chemical fertilizers used. Instead, natural fertilizers such as fish guano and horse manure are applied. Soil is cultivated only mechanically and manually. For the past four years, sexual confusion methods have been used to avoid pesticides. To combat powdery mildew and downy mildew, sulfur and Bordeaux mixture are applied.
Harvest
Traditional harvesting.
Winemaking
Temperature-controlled vinification, skin-contact fermentation, and the use of indigenous yeasts.
Ageing
Aged on fine lees for 4 months.
Varietals
Bourboulenc : 50%
Grenache : 25%
Viognier : 10%
Macabeu : 10%
Roussane : 5%
Specifications
Age of vines : 40 years old
Ingredients & nutrition ›
Serving
Serving temperature: 10–12°C
Ageing potential
2 to 3 years
Tasting
This wine reveals a bright pale-yellow robe with golden reflections that capture the light. The nose is fresh and expressive, offering aromas of white-fleshed fruits such as pear and peach, alongside floral and citrus notes. On the palate, it is lively and well-balanced, with a crisp acidity that enhances freshness. White fruit flavors are confirmed, supported by delicate mineral nuances and a subtle hint of honey. The finish is long and elegant, leaving an impression of finesse and purity.
Visual appearance
Bright pale yellow with golden reflections.
At nose
Pear, peach, floral notes, and citrus zest.
On the palate
Fresh and balanced, with white fruit flavors, mineral notes, and a touch of honey, ending with a refined finish.
Food pairings
This wine pairs beautifully with seafood, grilled fish, composed salads, or fresh cheeses. It is the perfect companion for light, summery dishes.