Presentation
Located in Claret, in Hérault, at the heart of Languedoc, Domaine De Villeneuve is a family estate that highlights all the richness and diversity of Pic Saint-Loup wines. The terroir, composed of limestone soils and scree, benefits from a Mediterranean climate tempered by the influence of the surrounding mountains. The estate practices integrated pest management, favoring manual work and precise vinifications to preserve the authenticity of the fruit. The reds, made from Syrah, Grenache, and Mourvèdre, are powerful and elegant, with notes of black fruits, pepper, and garrigue. The more confidential whites charm with their freshness and balance. An emblematic estate of Pic Saint-Loup, ideal for discovering deep and expressive wines.
Location
The estate consists of small vineyard plots, most of them under 1 hectare, surrounded by garrigue and woodland.
Terroir
A unique natural amphitheater made up of south/southeast-facing clay-limestone slopes.
In the vineyard
Sustainable farming practices in place, with conversion to organic agriculture underway since 2022.
Harvest
Half of the harvest is done manually.
Winemaking
After sorting in the vineyard, the grapes are brought to the cellar. Syrah bunches are vinified using whole-cluster maceration. This technique preserves the integrity of the berries and avoids crushing during vatting. The maceration lasts around 14 days. Punch-downs and pump-overs are carried out based on tasting to extract color, tannins, and aromas.
Ageing
Bottled at the estate.
Varietals
Syrah
Grenache
Carignan
Specifications
Age of vines : 35 years old
Serving
Serving temperature: 16°C–18°C
Ageing potential
3 to 5 years
Tasting
Expressive nose of red fruits. The palate is silky, combining ripe fruit aromas with gentle spices, resulting in a structured and aromatic wine.
Food pairings
This wine pairs well with red meats such as duck, bull, grilled or sauced beef, and with cheeses.
