Presentation
Located in Beaune, the Domaine Cauvard perpetuates a viticultural tradition through several generations. It cultivates vines on prestigious climates of Côte de Beaune, producing expressive and balanced reds and whites. Careful vinifications and aging in barrels bring beautiful complexity to the wines, which seduce with their aromatic finesse and aging capacity. A classic signature of Burgundy, between elegance and authenticity.
Terroir
Grown on clay-limestone soils.
In the vineyard
Sustainable viticulture.
Harvest
Hand-harvested.
Winemaking
Fully destemmed grapes, fermented in truncated cone-shaped vats.
Ageing
Aged in oak barrels, lightly filtered, sealed with a technical cork.
Varietal
Pinot Noir : 100%
Serving
Serving Temperature: 14 to 16°C
Ageing potential
3 to 5 years
Tasting
Clos de la Maladière Beaune’s only enclosed vineyard (clos) and a monopole of the estate—displays a bright, lively robe, a visual flame that heralds vibrant red fruit aromas. On the palate, it delivers the crisp charm of freshly crushed grapes. As it opens up, a well-built and convincingly structured profile emerges.
Food pairings
Pair it with duck breast, sushi, characterful cheeses, or chocolate desserts.