Presentation
Located in Rully, in the Côte Chalonnaise, Domaine Jaeger-Defaix continues the winemaking legacy of the Niepce family, winegrowers since the 16th century. Founded in 2002 by Hélène Jaeger-Defaix, great-granddaughter of Henri Niepce, the estate specializes in white and red Rully Premier Crus. The vineyard includes several prestigious plots, notably Mont-Palais (white) and Préaux (red), all cultivated organically. Winemaking is low-intervention, favoring native yeast fermentations and careful ageing in oak barrels. The wines are known for their elegance and balance, with precise, taut whites and silky reds with delicate tannins. A flagship estate of Rully, blending tradition and modernity.
Location
The Rabourcé appellation lies just above Cloux, on the steepest part of the hillside.
Terroir
The soils here are predominantly composed of white clay.
In the vineyard
Soil is carefully worked to encourage deep rooting. Organic methods are used throughout the growing cycle. Yields are controlled through pruning and green harvesting. Grapes are hand-picked to ensure optimal ripeness and quality.
Harvest
Manual harvest with rigorous sorting in the vineyard and again at the winery.
Winemaking
Grapes are gently pressed and destemmed. Alcoholic and malolactic fermentations take place in vats and barrels, using native yeasts. Temperature is carefully monitored to preserve freshness and balance.
Ageing
Fermentation and ageing take place in oak barrels for 18 months. The wine is lightly filtered before bottling, allowing for a natural deposit to form over time.
Varietal
Chardonnay : 100%
Serving
Serving Temperature 12°C
Ageing potential
2 to 3 years
Tasting
Rabourcé is distinguished by its richness and power on the palate, offering impressive length and depth.
Food pairings
Perfect as an aperitif or with charcuterie.