Presentation
Located in Languedoc, Domaine De L'Argenteille strives to reveal all the richness of its terroir through precise and elegant wines. Exploiting plots at altitude, the estate benefits from a temperate climate that allows for beautiful freshness in the wines. Viticulture is conducted in sustainable viticulture, with meticulous soil work and manual harvesting. Vinifications favor the expression of fruit and the finesse of tannins, thanks to gentle extractions and aging in tanks and barrels. The reds are deep and aromatic, with notes of red fruits, licorice, and spices, while the whites charm with their minerality and balance. An estate to discover for lovers of structured and elegant Languedoc wines.
Location
Perched at an altitude of 536 meters, the Rocher des Deux Vierges stands as a striking natural stronghold among the foothills of the Larzac plateau.
Terroir
Clay-limestone soil with rolled pebbles originating from Jurassic limestone bedrock.
In the vineyard
Throughout the growing season, the vineyard is managed with great care: soils are worked to maintain vitality, yield is controlled for optimal concentration, and sustainable practices are favored. Harvesting is done manually, ensuring that only the best grapes reach the cellar.
Harvest
Manual harvest with meticulous sorting of the grapes.
Winemaking
Traditional fermentation with temperature control. A 40-day maceration enhances structure and aromatic intensity.
Ageing
Aged for 18 months in oak barrels, adding depth and finesse.
Varietals
Mourvèdre : 50%
Syrah : 40%
Grenache noir : 10%
Specifications
Age of vines : 40 years old
Serving
Serving Temperature: 14–16°C
Ageing potential
3 to 5 years
Tasting
Deep red color with garnet highlights. The nose is complex and expressive, revealing aromas of garrigue herbs, spices, and ripe fruit. The palate is full-bodied and rounded, with silky tannins and a delicate oak influence that harmonizes beautifully with the wine’s natural freshness. The finish is long, spicy, and indulgent.
Visual appearance
Deep red with garnet highlights
At nose
Aromatic and complex, with notes of wild herbs, ripe fruit, and subtle spice
On the palate
Smooth and rounded with silky tannins, refined oak, and a lingering spicy finish
Food pairings
Ideal with red and white meats, Mediterranean cuisine, and characterful cheeses such as Cantal, Roquefort, and Saint-Nectaire.
