Presentation
Domaine Machard de Gramont is a family estate located in Prissey, near Nuits-Saint-Georges. Founded in the 19th century, it is now managed by Arnaud Machard de Gramont and his two sons, Alban and Alexis. The estate is distinguished by its impressive vaulted cellars, giving a "cathedral" effect conducive to wine aging. The vineyard covers 20 hectares and stretches over more than 50 km, from Chenôve to Puligny-Montrachet, offering a patchwork of exceptional terroirs. It produces flagship Burgundy appellations such as Aloxe-Corton, Chorey-les-Beaune, Nuits-Saint-Georges, Pommard, and Savigny-les-Beaune. Vinification relies on long fermentations and aging in oak barrels, combining tradition and finesse. Its particularity: a commitment to sincere terroir wines, with meticulous biodynamic work and a respectful approach to the soils.
Terroir
The soils are clay-limestone.
Harvest
Harvested by hand.
Winemaking
Traditional vinification.
Ageing
Aged in oak barrels.
Varietal
Pinot Noir : 100%
Serving
Serve 14 to 16°C
Ageing potential
5 to 10 years
Tasting
This Nuits-Saint-Georges Les Hauts Poirets Vieilles Vignes from Domaine Machard de Gramont opens with an expressive bouquet of black cherry, blackberry and sweet spice, underscored by hints of forest floor and fine leather. The palate is dense and structured, supported by ripe, well-integrated tannins. There's a fine balance between aromatic depth, freshness and minerality, leading to a persistent, slightly smoky finish. A characterful wine, both powerful and refined.
Food pairings
With its firm structure and aromatic complexity, this Nuits-Saint-Georges pairs beautifully with characterful dishes. Try it with duck parmentier, veal roast with mushrooms, or slow-cooked herb-crusted lamb shoulder. For a bolder match, consider a modern take on beef bourguignon or hoisin duck stir-fry. It also complements rich, soft-ripened cheeses like reblochon or truffled brillat-savarin.