Terroir
The Mouline is the icon of the Côte Blonde, planted in terraces in an amphitheater on a dizzying hillside, bathed in light. The vines, averaging 75 years old, plunge their roots into a rare soil: a mixture of clear siliceous gneiss and calcareous loess, which gives the wine its incomparable finesse. This unique terroir, combined with a gentle altitude and an ideal exposure, gives this cuvée a more airy, floral, and seductive style, a true signature of the most sensual Côte-Rôtie.
Winemaking
The Mouline is vinified with absolute precision. Fermentations take place in temperature-controlled stainless steel tanks with traditional pump-overs, followed by a long maceration of 4 weeks to extract all the aromatic and structural potential.
Ageing
Breeding, faithful to the Guigal house style, lasts 40 months in new barrels. This patience reveals a unique texture, where tannins blend gracefully, offering the wine a characteristic voluptuousness and velvety smoothness, enhanced by the floral elegance of Viognier.
Varietals
Syrah : 89%
Viognier : 11%
Specifications
Alcohol content : 13 % vol.
Tasting
The ruby robe, highlighted with vermilion reflections, reflects the finesse of the vintage. The nose stands out for its complexity, combining ripe red fruits, wild blackberry, violet, and sweet spices, with a subtle floral touch brought by the Viognier. On the palate, the attack is supple, the texture silky and enveloping, carried by a controlled concentration. The long and refined finish confirms the balance between power and delicacy. La Mouline embodies the sensuality and grace of the Côte Blonde, in a rare and deeply harmonious expression. From today, La Mouline seduces with its silky texture and aromatic richness. But it is with time that it reveals all its complexity: we recommend 15 to 25 years of aging.
Food pairings
The Mouline offers exceptional dishes, based on the balance between richness and finesse. It excels in a tournedos Rossini, a roasted sweetbread with reduced jus, or a piece of matured beef lightly seared.
Reviews
Vinous
Wine Spectator
Robert Parker
James Suckling
Decanter