Presentation
Located in Morey-Saint-Denis, Domaine Des Beaumont is a family property that stands out for its respectful approach to terroirs and traditional vinification methods. With its plots on prestigious climates, it produces wines of great depth. The vines, averaging 50 years old, are cultivated without herbicides, and harvesting is exclusively manual. In the cellar, natural fermentations are followed by prolonged aging in oak barrels, bringing silky texture and beautiful aging potential to the wines. The estate's reds stand out for their fine tannins, aromas of black fruits, and subtle minerality that characterizes the great crus of Morey-Saint-Denis.
Location
Plot size: 1.16 hectares
Terroir
Clay-limestone soils
In the vineyard
Soils are maintained by ploughing only. Vines are trellised and pruned using the simple Guyot method. Sustainable and reasoned viticulture is practiced.
Harvest
Manual harvesting
Winemaking
Each critical stage from harvest to bottling is closely monitored to ensure balance and expression.
Ageing
Aged for 12 months, with 35% new oak barrels
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 60 years old
Serving
14 to 16°C
Ageing potential
5 to 10 years
Tasting
This wine is marked by a bright, deep ruby-red color. The nose reveals aromas of red and black fruits. On the palate, it offers good substance, combining depth and suppleness, and finishes with a full, well-balanced structure.
Visual appearance
Bright deep ruby red
At nose
Red and black fruit aromas
On the palate
Supple yet deep texture, well-balanced and persistent finish
Food pairings
Grilled and sauced meats, game, lamb, gratins, rib-eye steak, stews, risottos, and strong, aged cheeses such as Cîteaux, Époisses, Comté, Ami du Chambertin. Excellent with chocolate-based desserts as well.