Presentation
Located in Vergisson, in the heart of the Grand Site naturel des Deux Roches, Domaine Guerrin et Fils is a family estate founded in 1926. The Guerrin family has revealed exceptional terroirs such as La Maréchaude and Les Crays, now recognized under the Pouilly-Fuissé appellation. With a mosaic of 35 small parcels spread over 14 hectares, the estate benefits from a rare geological diversity, mainly on limestone soils that favor elegant and expressive whites. Cultivating Chardonnay with respect for the terroir, the estate favors meticulous manual work and careful vinification. The wines stand out for their beautiful minerality, rich aromatic palette, and remarkable tension on the palate. A characterful estate that perpetuates the tradition of great whites from Mâconnais.
Terroir
This plot lies within the “Les Croux” climate, fully south-facing on the slopes of Vergisson. The soil is clay-limestone with deep layers of blue marl, giving the wine tension, finesse, and a distinctly chiselled minerality.
In the vineyard
Key stages include single Guyot pruning, periodic plowing, sustainable viticulture practices, and shoot thinning to ensure optimal vine health and grape maturity.
Harvest
Grapes are harvested by hand.
Winemaking
Gentle pressing using a pneumatic press Static settling Fermentation in oak barrels (1 to 5 years old), including 15% new oak.
Ageing
Aged on fine lees for 10 to 12 months.
Varietal
Chardonnay : 100%
Serving
Serving temperature: 10 to 12°C
Ageing potential
3 to 5 years
Tasting
This Pouilly-Fuissé Premier Cru “Les Croux” captivates with its purity and exceptional mineral expression. On the palate, it offers great finesse, precise tension, and vibrant energy. Aromas of citrus, white flowers, and wet stone intertwine in a long, finely sculpted finish.
Food pairings
Perfect with: fine fish (monkfish, sole, cod), scallops, poultry in cream sauce, goat or sheep cheeses, and refined dishes such as sweetbreads or pan-seared gnocchi.