Presentation
Located at the gates of Castelnau-de-Guers, near Pézenas, Domaine Muret has been managed by Christophe and Béatrice Muret for over 20 years. It is part of Domaine de Castelnau, whose history dates back to the 13th century. The proximity to the Thau lagoon brings a maritime influence that moderates summer temperatures and favors the aromatic freshness of the wines. The vineyard, planted on limestone and clay-limestone soils, is dedicated to a wide variety of grape varieties, including Chardonnay, Viognier, Pinot Noir, and especially Picpoul, emblematic of the region. Vinifications focus on preserving the fruit, with short macerations and aging in stainless steel tanks or barrels for certain cuvées. Its particularity? A remarkable balance between the historical heritage of the terroir and a modern approach focused on the freshness and elegance of the wines.
Terroir
Limestone and clay hills with silty soils.
In the vineyard
Key stages include vineyard treatments, soil work, and canopy management to ensure optimal ripening and balance.
Winemaking
Grapes are gently destemmed and crushed, then cooled before pressing. A gentle pressing is followed by juice selection through tasting. Fermentation takes place at controlled temperatures to preserve aromatics and freshness.
Ageing
Aged on fine lees to enhance texture and complexity.
Varietal
Chardonnay : 100%
Serving
Serving temperature: 8–12°C
Ageing potential
2 to 3 years
Tasting
Bright yellow in color with green highlights. The nose offers a complex bouquet of white peach, pear, and pineapple. The attack is fresh and lively, while the finish is structured and persistent, with lingering notes of candied lime and a touch of sea salt.
Visual appearance
Shiny yellow with green reflections.
At nose
Complex aromas of white peach, pear, and pineapple.
On the palate
Lively and fresh on the attack, with a persistent finish marked by candied lime and saline notes.
Food pairings
Ideal as an aperitif, this Chardonnay pairs wonderfully with grilled fish such as sea bream or almond-crusted trout.