Presentation
Domaine De La Motte, located in Chablis, is a historic estate whose origins date back to the 18th century. Growing Chardonnay grapes on Kimmeridgian soils, this estate expresses the full typicity of the Chablis terroir. Vinification is carried out with precision, alternating between vat and barrel ageing depending on the cuvée, to preserve the freshness and minerality characteristic of Chablis. The domaine's wines reveal aromas of white flowers, lemon and a beautiful salinity on the palate, echoing the marine origins of its terroir. A must for lovers of elegant, chiselled Chablis.
Location
The Chablis Premier Cru Vau Ligneau 2024 from Domaine de la Motte comes from ideally located plots on the left bank of the Serein River, right in the heart of the Chablis appellation. The climat, discreet and east-facing, enjoys early morning sunshine that promotes steady, even ripening of the grapes. The vines are planted on well-exposed slopes near the village of Beines, benefiting from a wide temperature range between day and night, key to the wine’s balance.
Terroir
The terroir is classically Chablis, with clay-limestone soils rich in Kimmeridgian marl, formed over 150 million years ago. This unique subsoil, filled with fossilized seashells, gives the wine remarkable mineral tension. The natural drainage and soil structure enhance the purest expression of Chardonnay, combining finesse, precision, and freshness.
In the vineyard
The vineyard is farmed with respect for the environment, following sustainable practices. Inputs are limited, biodiversity is encouraged among the rows, and interventions are made only when necessary. Herbicides are replaced by regular ploughing, and careful attention is given to the health of the soils and vines. This virtuous approach ensures the preservation of both the land and its authenticity.
Harvest
Harvesting takes place at full ripeness, mostly by machine to ensure speed and freshness. It is done early in the morning to maintain cool temperatures and minimize oxidation. The grapes are carefully sorted to retain only the healthiest fruit, followed by a tailored vinification suited to the vintage’s character.
Winemaking
Vinification takes place in temperature-controlled stainless steel tanks to preserve the fruit’s brilliance and aromatic purity.
Ageing
Alcoholic fermentation is followed by aging on fine lees for 10 to 12 months, with gentle bâtonnage. This controlled maturation brings complexity without masking the crystalline freshness of the terroir.
Varietal
Chardonnay : 100%
Specifications
Production volume : 65,000
Age of vines : 35 to 50 years old
Ingredients & nutrition ›
Serving
Serve between 10 to 12°C
Ageing potential
5 to 10 years
Tasting
The Chablis Premier Cru Vau Ligneau from Domaine de La Motte is a white wine of great subtlety, made from Chardonnay grapes. Its pale straw color reveals an airy, elegant, and well-balanced nose, blending aromas of flint, mandarin, oyster shell, and beeswax. On the palate, it offers a beautiful mineral tension typical of white clay soils, remarkable length, and a delicately musky saline finish. This charming and refined wine has an aging potential of 5 to 10 years, or more depending on the vintage.
Food pairings
This Chablis Premier Cru pairs wonderfully with delicate, iodine-rich dishes. It will elevate seared scallops, smoked salmon, or lightly toasted foie gras. For a bolder pairing, serve it with parsleyed frog legs or grilled fish with fine herbs. Its freshness and aromatic complexity also make it an excellent companion for an elegant aperitif or a family seafood feast.
