Presentation
Domaine St Germain is a converted organic winegrowing estate in the Mâconnais region. For the past three years, it has showcased carefully cultivated old vines. The domaine specializes in four emblematic grape varieties: Chardonnay, Gamay, Pinot Noir and Aligoté. This environmentally-friendly approach aims to produce quality wines while preserving biodiversity.
Terroir
A clay-limestone soil.
In the vineyard
Planting density 7500 feet/ha. Grassing between rows. Single Guyot pruning and arcure bending.
Harvest
Machine that allows sorting and destemming of grapes.
Winemaking
Direct pressing of the grapes followed by static settling at -4°C. Barrel filling and fermentation in 500-liter oak barrels.
Ageing
Aging 12 months on fine lees, 100% in 500-liter oak barrels. Monthly stirring throughout the winter.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 50 years old
Serving
11 to 13°C
Ageing potential
5 to 10 years
Tasting
Hazelnut aromas with honeyed, buttery notes nuanced with spices. On the palate, a wine that is aromatic, full-bodied, and deep.
Food pairings
To be served with veal in sauce, fish, as well as seafood.