Presentation
This confidential estate in the northern Rhône Valley highlights the excellence of Syrah through powerful and refined wines. Nestled on steep granite terroirs, it benefits from ideal conditions for the cultivation of this emblematic grape variety. The vines are cultivated without chemical herbicides, and manual harvesting ensures rigorous selection of berries. Vinifications are long, and aging in barrels brings structure and complexity to the wines. The estate's reds reveal intense aromas of black fruits, pepper, and violet, with ample mouthfeel and persistent finish. An essential estate for enthusiasts of Côte-Rôtie and Saint-Joseph.
Location
This cuvée comes from the prestigious terroirs of the “Coteau des Pends” hillside.
Terroir
Complex soils composed of a mix of scree, clay, and sand.
In the vineyard
Throughout the growing season, meticulous care is taken in the vineyard: soil is worked mechanically or manually to encourage deep rooting, sustainable practices are applied to preserve biodiversity, and yield control is ensured through pruning and green harvesting. Grapes are harvested by hand or machine depending on vintage conditions.
Harvest
Carefully timed harvest to preserve freshness and aromatic precision.
Winemaking
Upon arrival at the winery, grapes are destemmed and gently pressed. Only the finest juice, extracted under low pressure, is selected. Fermentation takes place in 300L oak barrels to enhance texture and complexity.
Ageing
Aged for 7 months on fine lees with regular bâtonnage to enrich body and mouthfeel.
Varietal
Marsanne : 100%
Specifications
Age of vines : 10 à 15 years old
Serving
Serving temperature: 10 to 12°C
Ageing potential
3 to 5 years
Tasting
This wine displays a golden robe and subtle aromas of white flowers such as hawthorn. On the palate, the attack is fresh and lively, giving way to generous fruity notes and creamy hints of vanilla, offering a deliciously smooth finish.
Visual appearance
Golden hue
At nose
White flowers, delicate floral freshness
On the palate
Lively attack, followed by fruit-driven roundness and soft vanilla undertones
Food pairings
Enjoy with grilled or sauced fish dishes, or aged firm cheeses such as goat and sheep cheeses.