Presentation
Located in Vosne-Romanée, Domaine Michel Noëllat traces its roots back to the 19th century with Félix Noëllat, a family pioneer. Since then, five generations have succeeded, combining heritage and modernity. The estate's evolution is illustrated by constant investments: in 1980, a vaulted stone cellar was dug under the property, and in 2007, an ultra-modern winery equipped with thermo-regulated stainless steel tanks was established. Since 2012, vineyard management has been handled by Sébastien Noëllat (responsible for viticulture and vinification) and his cousin Sophie, who oversees the commercial side. The vines, cultivated using sustainable practices, cover several prestigious appellations, including Vosne-Romanée, Chambolle-Musigny, and Clos de Vougeot. The reds are aged for 18 months in oak barrels, with meticulous work on extraction and aging. What makes it famous? Powerful and refined wines with a distinctive aromatic signature, blending bright fruit and silky textures.
Location
The Echezeaux Grand Cru parcels of Domaine Michel Noëllat are located in the heart of the Côte de Nuits, in the commune of Flagey-Echezeaux, between Vosne-Romanée and Vougeot. Planted mid-slope, they benefit from an ideal east-facing exposure, capturing morning light while retaining freshness. At altitudes between 250 and 300 meters, and close to surrounding woodlands, the vines enjoy slow and even ripening. This exceptional location gives the wine great nobility and depth.
Terroir
The terroir of Echezeaux consists of brown clay-limestone soils of varying depth, enriched with silt and limestone stones. This geological diversity creates a subtle balance between power and elegance. Limestone brings tension and precision, while clay contributes structure and breadth. This complex terroir allows the production of wines with remarkable aromatic richness and finesse, true to the great Grands Crus of the Côte de Nuits.
In the vineyard
The domaine follows a sustainable, reasoned approach to viticulture, with strong respect for the environment and soil life. Vineyards are mechanically worked without chemical herbicides to preserve biodiversity and microbial activity. Phytosanitary treatments are kept to a minimum and adapted to each vintage. This philosophy ensures healthy, balanced grapes that truly reflect their terroir.
Harvest
Harvesting is done entirely by hand, with strict selection directly in the vineyard. Grapes are picked at optimal ripeness and transported in small crates to preserve berry integrity. This meticulous harvest is essential to achieving the precision and quality expected of a Grand Cru wine.
Winemaking
The grapes are 100% destemmed, followed by a 24-hour cold settling process in stainless steel tanks with temperature control via thermoregulation. Fermentation takes place over 18 to 20 days in temperature-controlled tanks, preceded by a cold pre-fermentation phase of 3 to 5 days.
Ageing
The wine is then aged for 18 to 20 months in French oak barrels, around 40 to 50% new, adding depth and complexity without overpowering the terroir.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 70 years old
Serving
Serve between 13°C and 15°C to fully express the wine’s aromatic complexity and silky texture.
Ageing potential
5 to 10 years
Tasting
The Échezeaux Grand Cru from Domaine Michel Noëllat reveals a deep, radiant red robe. The nose is captivating, blending aromas of black cherry, raspberry, violet, and sweet spices, enriched by a subtle touch of vanilla and oak from careful barrel aging. On the palate, the wine delivers a rich and multidimensional experience: layers of dark fruit, floral nuances, and spice are balanced by lively acidity and an elegant tannic structure. The finish is long, complex, and perfectly harmonious, showcasing the full nobility of the Échezeaux terroir.
Food pairings
This exceptional Grand Cru deserves dishes that match its finesse. It pairs beautifully with delicate red meats such as beef fillet with morels, roasted game birds, or noble poultry in truffle sauce. It also complements characterful cheeses like aged Comté or Époisses. Its aromatic depth and silky texture make it a privileged partner for refined and gastronomic cuisine.