Presentation
A talented grower in the Côte de Beaune, Christophe Buisson stands out for his meticulous vineyard work and commitment to environmentally friendly viticulture. His goal: to reveal the soul of each terroir. Focusing on appellations such as Saint-Romain, Auxey-Duresses, and Pommard, he favors precise vinifications and judicious barrel aging, producing wines that combine finesse, structure, and aromatic depth. The reds are elegant and expressive, while the whites shine with tension and complexity. Christophe Buisson is a true craftsman of Burgundian excellence.
Location
Grapes and musts sourced from various vineyard plots.
Terroir
Clay-limestone soils.
In the vineyard
Key stages include treatments and soil management adapted to each parcel.
Harvest
Manual harvesting.
Winemaking
100% destemmed grapes, followed by cold maceration for 7 to 10 days depending on the vintage.
Ageing
After a few days of settling, all red wines are transferred by gravity into the cellar and aged 100% in recent oak barrels, 20–25% of which are new, for 14 to 16 months depending on the vintage.
Varietal
Pinot Noir : 100%
Specifications
Production volume : 4 500
Age of vines : 25 à 40 years old
Serving
Serve between 13 and 15°C.
Ageing potential
3 to 5 years
Tasting
This red wine often delights with its deep ruby color and complex aromatic profile. Once decanted, the nose reveals notes of blackcurrant, violet, and underbrush. The palate is dense and well-structured, with fine yet firm tannins. The finish is long, with elegant touches of fruit and oak.
Food pairings
This wine pairs wonderfully with: Stuffed capon with foie gras, Saint-Nectaire cheese, Veal pot-au-feu