Presentation
The Domaine de Panisse, located in Châteauneuf-du-Pape, is a Provençal building dating back to the 15th century, surrounded by 6.5 hectares of vineyards. The 4 major grape varieties of the region, namely Grenache, Syrah, Mourvèdre, and Cinsault, share the spotlight of the vineyard. The Vacheron family, also owners of the Clos du Caillou, seized the opportunity to buy this estate, located 2km from theirs. The sale was completed in 2020, and naturally, the younger generation immediately set out to convert the entire vineyard to Organic and Biodynamic Agriculture. The Domaine de Panisse has
Terroir
Clay-limestone soils and rolled pebbles.
Harvest
Manual harvesting with sorting in the vineyard and then in the cellar.
Winemaking
Scratching at 100%, then co-fermentation of Syrah and Grenache in concrete tanks by indigenous yeasts. Manual punch-downs and rack and returns are carried out throughout the grape maceration.
Ageing
Breeding in conical wooden tank for 14 months.
Varietals
Syrah : 60%
Grenache noir : 40%
Specifications
Age of vines : 60 years old
Ingredients & nutrition ›
Serving
16-17°C -> 61-63°F
Ageing potential
10 to 15 years
Tasting
We discover an intense Garnet robe with bright reflections. The nose is flattering and elegant, with fruity (cherry, strawberry) and floral (violet) notes. In the mouth, the balance is marked by generosity and freshness. Aromas of crunchy red fruits (currant, blackcurrant) and licorice stick are associated with spicier notes of pepper, savory, and cinnamon. It is a gourmet and elegant Côtes du Rhône, enhanced by the structure and freshness of Syrah.
Food pairings
Beautiful pairings with Italian beef tagliatelle and rigatoni, Provencal stuffed vegetables, grilled duck with a shallot and fig sauce. A paella with chorizo and shrimp. And to finish, a chocolate and almond cream.
Classic food and wine pairings
Desserts