Presentation
At the foot of Mont Ventoux, Château Juvenal is a remarkable family estate that cultivates vines on clay-limestone soils under organic farming. Here, Syrah, Grenache, and Viognier thrive in ideal conditions, producing wines of great purity and balance. Grapes are harvested by hand, preserving integrity and concentration. In the winery, vinification is gentle and precise to reveal the terroir’s full potential. The reds are elegant and deep, with rich black fruit and spice notes. The whites are floral and refreshing, while the rosés are vibrant and indulgent. Château Juvenal's signature lies in the harmony of power and finesse true to the Ventoux's character.
Terroir
Clay-limestone.
Harvest
Manual harvest at full maturity.
Winemaking
Grapes are cooled to 14°C, followed by direct pressing.
Ageing
Aged on lees in temperature-controlled tanks.
Varietals
Cinsault : 50%
Grenache : 50%
Specifications
Production volume : 13 000
Age of vines : 20 à 30 years old
Ingredients & nutrition ›
Serving
Serving temperature: 8–10°C
Ageing potential
Enjoy all year long
Tasting
This Ventoux rosé charms with its pale salmon-pink hue, evoking freshness and finesse. The nose is expressive and delicate, blending aromas of wild strawberries and redcurrants with floral notes of rose and peony, and a hint of citrus in the background. On the palate, the attack is lively and thirst-quenching, supported by a lovely mineral tension. The texture is light yet well-structured, with a subtly spicy and citrusy finish. An elegant, refreshing rosé, perfect for sunny days and convivial moments.
Food pairings
This refined rosé pairs beautifully with summery and Mediterranean cuisine. It’s ideal with a citrus prawn salad, sea bream ceviche, or a fine tart of grilled vegetables. For Provençal flavors, it complements a pissaladière or chilled ratatouille wonderfully. On the cheese side, opt for fresh goat cheeses or light tommes. Served between 8 and 10°C, it reveals all its vibrancy and aromatic charm, perfect as an aperitif or alongside a light meal on the terrace.
