Presentation
Located in the heart of the Côte de Beaune, Domaine Michel Prunier et Fille is the story of a family legacy carried forward with passion and precision. Founded in 1968 by Michel Prunier, the estate has grown steadily over the years, and since 2004, his daughter Estelle Prunier has brought a renewed energy while preserving the domaine’s authentic spirit. Today, the vineyard covers 12 hectares across six emblematic villages: Auxey-Duresses, Meursault, Volnay, Pommard, Beaune, and Chorey-les-Beaune. With 17 different appellations, the estate benefits from an exceptional diversity of terroirs—an undeniable strength in expressing the unique identity of each wine. The red wines are crafted with long macerations and aged for 15 to 18 months in oak barrels, resulting in depth and structure. The white wines are matured for one year in barrels, gaining elegance and aromatic complexity. The estate also produces Crémant de Bourgogne using the traditional method, with wines that are both fresh and refined. The domaine’s distinctive mark lies in its commitment to sustainable viticulture and artisanal winemaking, which bring out the best of each vintage in a perfect balance of tradition and innovation. Every bottle reflects the estate’s deep respect for nature, terroir, and Burgundian craftsmanship.
Location
These parcels are located in the village of Auxey-Duresses, part of the Côte de Beaune vineyard. The terroirs are an extension of Volnay and Monthélie, bordering the vineyards of Meursault and Puligny. Total surface: 1.36 hectares.
Terroir
This wine comes from three different plots: Le Village, Les Closeaux, and Les Hautées. The soil is clay-limestone, stony and well-draining, with varying exposures.
In the vineyard
Key vineyard stages include sustainable practices, regular soil management, and attentive care throughout the growing season.
Harvest
We follow the principles of sustainable viticulture.
Winemaking
Fermentation begins at 18°C in temperature-controlled stainless steel tanks, then continues in oak barrels.
Ageing
Aged for 10 months on fine lees in oak barrels, 10% of which are new. Regular bâtonnage (lees stirring) during the first months.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 38 years old
Serving
Serving temperature: 10 to 12°C.
Ageing potential
3 to 5 years
Tasting
Golden in colour, this Auxey-Duresses Blanc reveals aromas of white flowers, vanilla, and toasted bread. On the palate, it is round, expressive, and persistent, with a harmonious balance between freshness and richness. A charming and versatile white wine.
Visual appearance
Golden yellow with brilliant highlights.
At nose
White flowers, vanilla, toasted bread, and subtle oak.
On the palate
Round and expressive with persistent finish and a gentle, creamy texture.
Food pairings
A perfect match for fish dishes, poultry terrines, or grilled chicken. Its roundness and aromatic persistence also pair well with light cream sauces or soft cheeses.