Presentation
The viticultural history of the Girard family dates back more than five centuries in Savigny-lès-Beaune. Jean-Jacques Girard perpetuates this tradition by creating his own estate, continuing the work of seven generations before him. In 2008, his son Vincent Girard joined the estate, consolidating the family's identity. Today, the estate covers 15 hectares and produces about 100,000 bottles per year. Viticulture is based on a sustainable approach and a deep respect for the terroir, combining traditional methods and technical innovations. The wines, vinified with precision and aged in oak barrels, express the typicity of the great terroirs of Savigny-lès-Beaune and neighboring appellations. They offer superb complexity, combining structure, finesse, and remarkable aging potential.
Terroir
A clay-limestone terroir typical of the Côte de Beaune, which lends finesse and elegance to Pinot Noir.
In the vineyard
Soil work is carried out meticulously to encourage deep rooting. The vines are managed using sustainable viticulture practices, with controlled yields to ensure berry concentration. Treatments are limited and targeted, and harvesting is done exclusively by hand to preserve the integrity of the grapes.
Harvest
Manual harvest with selective sorting directly in the vineyard, ensuring optimal grape quality upon arrival at the winery.
Winemaking
Fermentation takes place in open vats, with 100% destemmed grapes. A short pre-fermentation maceration is followed by traditional alcoholic fermentation, carefully temperature-controlled to preserve the fruit’s aromatic profile.
Ageing
Aged in oak barrels for approximately 15 months, with a variable proportion of new oak depending on the vintage.
Varietal
Pinot Noir : 100%
Specifications
Serving
Serving: 14 to 16°C
Ageing potential
3 to 5 years
Tasting
With its consistently brilliant robe, Beaune 1er Cru “Clos du Roi” reveals a fruity and indulgent nose. This wine is elegant and subtle, offering the palate the crisp charm of fresh grapes, with a silky texture and well-structured mouthfeel.
Visual appearance
Clear and bright robe, deep ruby hue.
At nose
Open aromas of fresh red fruits, with a delightful gourmand touch.
On the palate
Silky texture, fine tannins, balanced fruit expression and a long finish.
Food pairings
Pairs beautifully with white meats (poultry, veal), red meats or braised dishes, as well as all types of game, whether feathered or furred.
