Presentation
Located in Claret, in Hérault, at the heart of Languedoc, Domaine De Villeneuve is a family estate that highlights all the richness and diversity of Pic Saint-Loup wines. The terroir, composed of limestone soils and scree, benefits from a Mediterranean climate tempered by the influence of the surrounding mountains. The estate practices integrated pest management, favoring manual work and precise vinifications to preserve the authenticity of the fruit. The reds, made from Syrah, Grenache, and Mourvèdre, are powerful and elegant, with notes of black fruits, pepper, and garrigue. The more confidential whites charm with their freshness and balance. An emblematic estate of Pic Saint-Loup, ideal for discovering deep and expressive wines.
Location
The estate is made up of small vineyard plots, most of them under 1 hectare, surrounded by garrigue and woodland.
Terroir
A unique natural amphitheater composed of south/southeast-facing clay-limestone hillsides.
In the vineyard
Sustainable farming methods in place, currently undergoing organic conversion since 2022.
Harvest
Half of the harvest is done manually.
Winemaking
After a first sorting in the vineyard, the grapes are brought to the cellar. The Syrah bunches are vinified using whole-cluster maceration. This technique preserves the integrity of the berries and avoids crushing during vatting. Maceration lasts around 14 days. Punch-downs and pump-overs are carried out based on tasting, to extract color, tannins, and aromas.
Ageing
Aged first in vats, then in new 225-liter French oak barrels for 24 months.
Varietals
Grenache
Mourvèdre
Syrah
Specifications
Age of vines : 40 years old
Serving
Serving temperature: 16°C–18°C
Ageing potential
5 to 10 years
Tasting
Spicy nose with notes of anise, mint, nutmeg, and cinnamon. On the palate, the wine is firm and structured by fine tannins, offering both density and length. A great wine for ageing.
Visual appearance
Deep ruby with violet reflections.
At nose
Spicy aromas: anise, mint, nutmeg, cinnamon.
On the palate
Structured, dense, with fine tannins and long finish.
Food pairings
This wine pairs well with sauced red meats, wild boar stew, rabbit with mustard, or a rich chocolate dessert.
