Presentation
Located in the heart of the Marne Valley, Champagne Denis Salomon is a family estate that proudly continues a winemaking legacy built over generations. Committed to sustainable viticulture, the estate cultivates its vines on clay-limestone hillsides where Pinot Meunier thrives alongside Chardonnay and Pinot Noir. The estate limits interventions in the vineyard, focusing on soil health and environmental balance. Manual harvesting ensures the selection of perfectly ripe grapes, which are vinified parcel by parcel to preserve each terroir’s uniqueness. Fermentations in temperature-controlled stainless steel tanks capture the full aromatic potential of the fruit, while extended lees aging enhances complexity and texture. The champagnes are refined and elegant, marked by white fruit, citrus, and floral notes, lifted by a saline touch and a long, graceful finish.
Location
The crus are located in Vandières and Verneuil.
Terroir
Terroir characteristics include clay-limestone soils and gently sloping terrain, providing excellent drainage and ideal conditions for vine growth and grape ripening.
In the vineyard
From the moment he arrived, Nicolas committed to a more responsible and environmentally respectful approach to viticulture.
Winemaking
Vinification takes place in stainless steel tanks. Malolactic fermentation is not sought.
Ageing
Aged on lees in bottle (sur lattes) for 7 years.
Varietals
Chardonnay : 50%
Pinot Noir : 30%
Pinot meunier : 20%
Serving
Serving Temperature: 10–12°C
Ageing potential
3 to 5 years
Tasting
This cuvée, subtly fruity on the nose, shines with its freshness, highlighting aromas of grapefruit, peach, and toasted notes. It has a long finish and leaves an elegant impression.
Food pairings
Ideal for a “Champagne-only” meal.