Presentation
A renowned figure in the northern Rhône, Christophe Pichon has earned a reputation for his dedication to terroir and detail. On the steep slopes of appellations like Condrieu, Côte-Rôtie, and Saint-Joseph, he cultivates Syrah and Viognier with passion and precision. The estate follows sustainable viticultural practices and hand-harvests its grapes to maintain optimal quality. In the cellar, vinification is exacting, with barrel aging that enhances the natural complexity of the wines. His Condrieu is rich and aromatic with a silky texture, while his reds combine power and finesse, revealing black fruit, violet, and spice. A reference in the Rhône Valley.
Location
The Saint-Joseph red from Domaine Christophe Pichon captures the elegance and typicity of this appellation on the right bank of the Northern Rhône. Made exclusively from Syrah, it combines aromatic power with refined tannins, showcasing the winemaker’s skill and precision.
Terroir
The vines grow on granite-based soils arranged in terraces, a hallmark of the appellation. South and south-east exposures allow for optimal ripening while retaining freshness and balance. The temperate continental climate, influenced by the Mistral wind, enhances aromatic concentration and fruit purity.
In the vineyard
In the vineyard, meticulous care is taken: soil tillage, short pruning to limit yields, exclusively manual harvesting, and rigorous grape sorting. This approach ensures healthy, fully ripe fruit, essential for producing high-quality wines.
Winemaking
In the cellar, vinification follows a traditional approach adapted to Syrah. Grapes are partially destemmed before fermentation in stainless steel vats at controlled temperatures. Regular pump-overs and punch-downs are carried out to extract colour, aromas, and tannic structure.
Ageing
The wine is aged for 12 months in barrels and demi-muids, with a carefully measured proportion of new oak, preserving fruit expression and fine-grained tannins.
Varietal
Syrah : 100%
Specifications
Production volume : 5 200
Age of vines : 40 years old
Serving
Serve between 16 and 18°C (61–64°F).
Ageing potential
5 to 10 years
Tasting
In the glass, the wine displays a deep red colour with violet highlights. The nose offers an intense bouquet of black fruits (blackberry, blackcurrant), violet, black pepper, and liquorice, with a subtle smoky note. On the palate, the attack is generous and fleshy, supported by silky tannins and fresh acidity. The long, harmonious, and spicy finish reflects the granite terroir.
Food pairings
Saint-Joseph Red pairs beautifully with duck breast, grilled rib of beef, wild boar stew, lamb tagine with spices, or mature pressed cheeses.