Presentation
Nestled in the valley at the exit of Auxey-Duresses, the Domaine de la Roche Aiguë was founded in 1995 in the hamlet of Melin by Florence and Éric Guillemard. Coming from a winemaking family, Éric has been passionate about the craft since his early childhood. In 2016, their eldest daughter, Lucie, joined the estate. Together, they cultivate a 14-hectare vineyard spread across Auxey-Duresses, Saint-Romain, Meursault, and Pommard, among others. Deeply connected to nature and proud of their terroir, they naturally choose to work their vines and wines with the utmost respect. Advocates of short ageing to preserve the fruit's integrity, their wines offer a beautiful balance of roundness, substance, and liveliness. They represent an accessible, sincere Burgundy focused above all on quality.
Location
Our parcels are located in the higher elevations between Melin and Saint-Romain, not directly in Auxey-Duresses.
Terroir
Clay-limestone soils.
In the vineyard
A daily collaboration with nature, shaped by the uncertainties of the climate, leaves its mark on wines that reflect each passing vintage.
Harvest
Manual harvest.
Ageing
All cuvées are aged in barrels with a very light toast, allowing the wine to express its terroir and heritage.
Varietal
Chardonnay : 100%
Serving
12-14°C
Ageing potential
5 to 10 years
Tasting
Aromas of fresh almond, Reinette apple, and white flowers, complemented by mineral notes in the bouquet.
Food pairings
That’s why the Auxey-Duresses appellation pairs so well with prawns and fish in tangy sauces, slow-cooked ratatouille, and seafood gratins.