Presentation
Founded in 1898, Maison Veuve Ambal is today the leader in Crémants de Bourgogne. Its expertise is based on ancestral know-how and a constant quest for perfection. The estate produces its crémants using the traditional method, with prolonged aging on laths to develop remarkable aromatic complexity. The blends are carefully dosed to preserve the finesse and freshness of the bubbles. Our signature: recognized excellence in the production of Crémants de Bourgogne, combining tradition and modernity.
Terroir
The soils are clay-limestone.
Harvest
The grapes are harvested by hand.
Winemaking
Upon arrival at the winery, we carry out a slow pressing using pneumatic presses. Only the first pressings are selected for this cuvée. Malolactic fermentation takes place in stainless steel tanks.
Ageing
Sparkling and Ageing Process: The secondary fermentation in bottle (prise de mousse) is initiated by adding yeast and sugar. Ageing lasts 12 to 18 months in our temperature-controlled cellars.
Varietals
Chardonnay
Pinot Noir
Gamay
Aligoté
Serving
Serving Temperature: 8 to 12°C
Ageing potential
Enjoy all year long
Tasting
Golden yellow robe. A honeyed nose with notes of candied fruits and citrus. The palate is indulgent, with aromas of white flowers.
Food pairings
Perfect as an aperitif. Serve over ice in a large wine glass.