Presentation
Cornflower is the name of a rare and protected flower found in our vineyards, as well as in some remote areas of Minervois and in the foothills of the Pyrenees (Pays d'Oc - southern France). We are particularly proud that our farming methods and philosophy contribute to its preservation. Maison Centaurée pays tribute to this small wild flower, and we hope that our wines will live up to this generous nature.
Terroir
This wine is produced from grapes grown in different terroirs of the Pays d'Oc:
- from the Cévennes, where the clay-limestone soil brings freshness and acidity to the wine,
- from the plain of the Hérault, where the rich and stony limestone soils bring richness and roundness to the wine,
- from the Aude Valley, where the clay-limestone soils of Minervois produce fruity wines,
- from the Limoux region.
In the vineyard
The vines are of medium age (15 years). Yields are low, around 45 hl/ha.
Winemaking
Slow alcoholic fermentation with temperature control. For part of the blend, aging in wood on fine lees for 9 months with regular stirring of the lees (bâtonnage). Partial malolactic fermentation on part of the blend, which brings buttery notes and complexity to the whole.
Varietal
Chardonnay : 100%
Specifications
Tasting
With its lovely clear and golden color, this wine has fruity aromas of citrus, apple, and apricot, white flower and hazelnut notes, with a slightly buttery finish and subtle hints of vanilla.
Food pairings
Serve chilled (8°C) as an aperitif and with seafood, fish, and charcuterie.