Presentation
This great classic, a quintessential Premier Cru from Volnay’s climat Les Santenots, illustrates the role terroir plays in Burgundy. Identified as early as the 13th century (first mentioned in 1218) by the monks at the Tart and Cîteaux abbeys for its unique character, and carefully handled by winegrowers who vinified its grapes separately, this appellation built up its reputation and its distinctiveness little by little over time. Les Santenots yields fine, elegant wines that are ideally suited for laying down.
Terroir
Hailing from Les Plures, the particularity of this Volnay Premier Cru is that it is actually in the commune of Meursault. The red wines are classified as Volnay Premier Cru Les Santenots, whereas the whites are Meursault Premier Cru Les Santenots. Located at the edge of the commune of Volnay, halfway up the slope, the shallow soil found in this plot lends finesse and elegance to the wines, while the red clay soils give power and depth.
Winemaking
Hand-harvested, the grapes are rigorously sorted and fully destemmed. Once placed in vat, they begin fermenting naturally after a few days of cold pre-fermentation maceration. Gentle pump-overs are carried out daily at the start of fermentation, followed by a few punch-downs in the middle and at the end of the process. The young wine is then aged in oak barrels (33% new, with fine grain and light toast from central France) for 16.5 months.
Varietal
Pinot Noir : 100%
Specifications
Production volume : 864 BOTTLES, 12 MAGNUMS
Contains sulphites.
Ingredients & nutrition ›
Tasting
Light ruby-red robe, beautifully clear. The nose is fine and subtle, captivating with its blend of freshness and warmth. Delicate notes of ripe raspberry and lovely floral nuances (rose, iris) emerge. The aromatic expression unfolds with intensity, marked by refined oak, soft spices (cumin, turmeric), and a fresh balsamic hint reminiscent of pine. Accents of blond tobacco and freshly cut oak further enrich the bouquet. On the palate, the attack is silky, revealing aromas of vineyard peach. The palate is long and harmonious, with a supple texture carried by powdery, ultra-fine tannins. Fresh finish. A wine of great class, typical of its appellation, with fine aging and development potential.
Food pairings
Perfect with mushroom risotto or stuffed quail.