Presentation
Located at the gates of Castelnau-de-Guers, near Pézenas, Domaine Muret has been managed by Christophe and Béatrice Muret for over 20 years. It is part of Domaine de Castelnau, whose history dates back to the 13th century. The proximity to the Thau lagoon brings a maritime influence that moderates summer temperatures and favors the aromatic freshness of the wines. The vineyard, planted on limestone and clay-limestone soils, is dedicated to a wide variety of grape varieties, including Chardonnay, Viognier, Pinot Noir, and especially Picpoul, emblematic of the region. Vinifications focus on preserving the fruit, with short macerations and aging in stainless steel tanks or barrels for certain cuvées. Its particularity? A remarkable balance between the historical heritage of the terroir and a modern approach focused on the freshness and elegance of the wines.
Terroir
Clay-limestone soils.
In the vineyard
Key vineyard stages include treatments, soil management, and canopy work to maintain vine balance and grape quality.
Harvest
Night-time mechanical harvesting to preserve grape freshness and aromatic potential.
Winemaking
Gentle destemming and crushing. Sulfite additions are limited. Fermentation temperatures are carefully controlled. Grapes from different parcels are vinified separately to preserve the typicity of each vineyard and enable original, well-balanced blends.
Varietal
Merlot Cabernet : 100%
Serving
Serving temperature: 14–16°C
Ageing potential
2 to 3 years
Tasting
Deep ruby-red robe with good intensity. The first nose reveals stone fruit aromas and balsamic notes of camphor and eucalyptus. With aeration, pepper and cinnamon spices emerge. The attack is round and generous, leading into a surprisingly fresh and intense mid-palate with velvety tannins. The finish is persistent, lingering on prune notes that add both depth and elegance.
Taste profile
Vins rouges épicés
Visual appearance
Deep ruby with bright reflections.
At nose
Stone fruits, balsamic notes, evolving towards pepper and cinnamon.
On the palate
Full and rounded, with freshness, velvety tannins, and a prune-accented finish.
Food pairings
Best enjoyed with roast leg of lamb or a hearty wild boar stew.