Presentation
Created by Frantz Chagnoleau and his wife in 2009, Domaine Frantz Chagnoleau is located in the heart of Mâconnais, where it highlights the pure expression of Chardonnay. With 6.8 hectares of vines spread over exceptional terroirs such as Pouilly-Fuissé, Saint-Véran, and Mâcon-Villages, the estate is certified Organic Agriculture (Ecocert) and works biodynamically. The vines are cultivated without chemical inputs, with meticulous soil work and limited yields to ensure the concentration and balance of the wines. Vinifications are natural, with fermentations using indigenous yeasts and aging on fine lees in oak barrels. The estate's whites are marked by beautiful mineral tension, aromas of citrus and white fruits, and great purity of expression. A reference estate for lovers of authentic great white Burgundy wines.
Terroir
Very light clay-limestone soil over a Jurassic limestone subsoil.
In the vineyard
Certified organic farming. Planting density: 7,000 vines/ha. Carefully controlled yields around 50 hL/ha.
Harvest
Hand-harvested.
Winemaking
Fermentation using naturally occurring yeasts present on the grapes.
Ageing
Fermentation using naturally occurring yeasts present on the grapes.
Varietal
Chardonnay : 100%
Specifications
Serving
Serving temperature: 10–12°C
Ageing potential
3 to 5 years
Tasting
Firm, concentrated, with remarkable density and minerality, this is a wine with a more serious profile less immediately charming, but capable of revealing its greatness after 3 to 5 years of ageing. It exudes an aristocratic impression: restraint only veils the intensity of spice and minerality, while the fruit brings depth rather than instant pleasure. Precision over easy charm!
Food pairings
This Saint-Véran "La Fournaise" pairs beautifully with sauced fish dishes or spiced cuisine.
