Presentation
Domaine Rémi Seguin is located in Gilly-lès-Cîteaux, Burgundy, France. Founded by Rémi Seguin, who grew up at Clos de Tart where his parents and grandparents were stewards, the domaine benefits from a rich winemaking tradition. Rémi Seguin has run the 6.31-hectare estate since 1989, specializing in the production of high-quality red wines. The domaine produces wines under several prestigious appellations, including Morey-Saint-Denis, Gevrey-Chambertin, Chambolle-Musigny, and Vosne-Romanée. Domaine Rémi Seguin wines are renowned for their finesse, elegance and complexity, with aromas of red and black fruits, spices and hints of wood. Rémi Seguin retired in 2009, and his vines are now run by Frédéric Magnien. The wines continue to be appreciated for their excellent value for money and their ability to age well.
Terroir
The soils are composed of silty gravel deposits descending from the Côte and alluvial layers from the Meuzin valley.
In the vineyard
Key practices include careful vineyard management such as regular treatments and soil work.
Harvest
Hand-harvested grapes, followed by sorting on a table.
Winemaking
100% destemmed. Fermentation in concrete vats for two weeks using indigenous yeasts.
Ageing
Aged for 12 to 15 months in seasoned oak barrels.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 50 years old
Serving
Serving temperature: 15–16°C
Ageing potential
10 to 15 years
Tasting
The Nuits-Saint-Georges Rouge from Domaine Rémi Seguin stands out with its deep, intense ruby color. The nose is captivating, revealing enchanting aromas of red fruits such as cherry and raspberry, complemented by woody and spicy notes that add complexity. On the palate, it presents refreshing acidity and well-balanced tannins, leading to a long, elegant finish that leaves a refined and lasting impression.
Visual appearance
Deep ruby red
At nose
Cherry, raspberry, woody and spicy notes
On the palate
Fresh, balanced tannins, long and elegant finish
Food pairings
This wine pairs beautifully with poultry, beef, veal, and game.
Suggested dishes: Veal shank with mushrooms, rabbit with prunes.