Presentation
Located in Provence, in Vidauban, Domaine Des Feraud is an emblematic property of the region, specializing in the production of elegant and structured rosé wines. With a vineyard of 25 hectares, the estate benefits from a terroir of sands and rolled pebbles, giving its wines great finesse and beautiful minerality. The vines are cultivated organically, with particular attention to biodiversity and soil preservation. The harvest is done at night to preserve the freshness of the grapes and ensure optimal aromatic expression. The rosés from the estate reveal subtle aromas of citrus, red fruits, and white flowers, with a fresh and balanced palate. A domain that perfectly embodies the elegance of great rosés from Provence.
Winemaking
Fermented in stainless steel tanks.
Varietals
Cinsault : 35%
Grenache : 30%
Syrah : 15%
Cabernet-Sauvignon : 15%
Rolle : 5%
Serving
Serve at 10 °C.
Ageing potential
Enjoy all year long
Tasting
The wine shows a sparkling peach hue with silvery nuances. The aromatic profile is elegant and refined, with notes of musk, grenadine, blackcurrant, and a hint of menthol. On the palate, it offers tension, liveliness, and beautiful acidity, accented by citrus characters grapefruit and lemon zest. It finishes with a crisp, mouthwatering texture and delicate tannins lingering at the end.
Visual appearance
Bright peach with silver highlights
At nose
Musk, grenadine, blackcurrant, menthol
On the palate
Crisp, vibrant, citrus-driven, with fine tannic grip and a refreshing finish
Food pairings
Our Cuvée Prestige is the perfect wine for vitamin-rich, Mediterranean, or vegetarian dishes think salads, quiches, pizzas, risottos, or pasta. As a refreshing yet complex and elegant rosé, it also pairs naturally with summer delicacies like veal, poultry, seafood, or grilled meats. Its aromas and minerality complement spicy dishes perfectly.
Its refreshing character makes it a great match with all kinds of fresh, mild, and aromatic cheeses from goat or sheep’s milk, such as raw milk tommes or brousse.
For dessert, we recommend serving red fruit tarts alongside our Cuvée Prestige.