Presentation
Domaine Machard de Gramont is a family estate located in Prissey, near Nuits-Saint-Georges. Founded in the 19th century, it is now managed by Arnaud Machard de Gramont and his two sons, Alban and Alexis. The estate is distinguished by its impressive vaulted cellars, giving a "cathedral" effect conducive to wine aging. The vineyard covers 20 hectares and stretches over more than 50 km, from Chenôve to Puligny-Montrachet, offering a patchwork of exceptional terroirs. It produces flagship Burgundy appellations such as Aloxe-Corton, Chorey-les-Beaune, Nuits-Saint-Georges, Pommard, and Savigny-les-Beaune. Vinification relies on long fermentations and aging in oak barrels, combining tradition and finesse. Its particularity: a commitment to sincere terroir wines, with meticulous biodynamic work and a respectful approach to the soils.
Terroir
Clay-limestone soils.
Harvest
Manual harvest.
Winemaking
Traditional vinification.
Ageing
Aged in oak barrels.
Varietal
Pinot Noir : 100%
Serving
Serve at 15–16 °C
Ageing potential
5 to 10 years
Tasting
This Savigny-lès-Beaune Premier Cru “Aux Guettes” from Domaine Machard de Gramont reveals a refined and expressive Pinot Noir. The robe is a deep, brilliant ruby. The nose offers complex aromas of black cherry, ripe raspberry, and violet, evolving toward subtle notes of wood, smoke, and spice. On the palate, the attack is elegant, with fine structure and well-integrated tannins. The texture is silky, supported by refreshing acidity and a long finish, highlighting a perfect balance between power and finesse. A wine of character, built for aging.
Visual appearance
Ruby red
At nose
Intensely perfumed with dominant fruit notes in youth
On the palate
Full-bodied, structured, age-worthy
Food pairings
This wine pairs beautifully with refined cuisine: veal chop with chanterelles, duck breast with cherry sauce, roast pigeon, or porcini risotto. It also works well with hard-aged cheeses like mature Comté or Laguiole. Serve between 15 and 16°C to enjoy its full aromatic depth.