Presentation
Located in Rully, in the Côte Chalonnaise, Domaine Jaeger-Defaix continues the winemaking legacy of the Niepce family, growers since the 16th century. Founded in 2002 by Hélène Jaeger-Defaix, great-granddaughter of Henri Niepce, the estate specializes in white and red Rully Premier Crus. The vineyard includes several prestigious plots, notably Mont-Palais (white) and Préaux (red), all cultivated organically. Winemaking is low-intervention, favoring native yeast fermentations and careful ageing in oak barrels. The wines stand out for their elegance and balance, with precise, taut whites and silky reds with delicate tannins. A benchmark estate in Rully, blending tradition and modernity.
Location
The Cloux appellation lies above the Chapitre vineyard.
Terroir
Clay-limestone soils that become lighter in color as the slope rises.
In the vineyard
The vines are cultivated organically, with traditional methods of southern Burgundy. Soil is worked manually, yields are controlled through pruning and green harvesting, and grapes are hand-picked to ensure optimal quality.
Harvest
Manual harvest with strict selection of the best grapes.
Winemaking
Grapes are gently pressed and destemmed. Alcoholic and malolactic fermentations take place in vats and barrels, using native yeasts. Temperature control ensures slow, balanced fermentation.
Ageing
Fermentation and ageing take place in oak barrels for 18 months. The wine is lightly filtered before bottling, allowing for a natural deposit to form over time.
Varietal
Chardonnay : 100%
Serving
Serving Temperature 12°C
Ageing potential
2 to 3 years
Tasting
This refined and fruity wine also reveals subtle mineral notes and a beautiful structure on the palate.
Food pairings
Perfect with Comté or fresh goat cheese.