Presentation
Anchored in Côte Chalonnaise, the Domaine Berthenet is a major player in the Montagny appellation. It exploits parcels of Chardonnay on clay-limestone soils, producing whites of remarkable finesse and intensity. Vinifications in tanks and barrels are precisely adjusted to preserve the freshness and richness of the aromas. The wines of the domain stand out for their balance between mineral tension and roundness, with notes of white fruits and beautiful persistence in the mouth. An essential for lovers of great white wines of Burgundy.
Location
This 0.65-hectare plot is located in Montagny-les-Buxy.
Terroir
Coming from a parcel set on marl-limestone soils, it enjoys a south to south-west exposure, ensuring optimal sunlight.
In the vineyard
Most of the estate’s parcels are planted using grafts from massal selection, cultivated in the domain’s own nursery.
Harvest
The grapes are harvested at optimal ripeness to ensure the best balance, then gently pressed using the estate’s two pneumatic presses. The must is settled in tank for 24 to 48 hours at low temperature.
Winemaking
The entire volume is vinified and aged in oak barrels.
Ageing
La totalité est vinifiée et élevée en fût de chêne.
Varietal
Chardonnay : 100%
Specifications
Production volume : 110 000
Serving
Serve between 10 and 12°C.
Ageing potential
3 to 5 years
Tasting
This wine sharpens the senses with aromas of dried apricot and vanilla, finishing on a saline note. Barrel ageing adds indulgent toasted, buttery notes to the nose, enhancing the wine’s overall richness.
Food pairings
This wine reaches its peak when paired with seafood and shellfish.