Presentation
Founded in 1898, Maison Veuve Ambal is today the leader in Crémants de Bourgogne. Its expertise is based on ancestral know-how and a constant quest for perfection. The estate produces its crémants using the traditional method, with prolonged aging on laths to develop remarkable aromatic complexity. The blends are carefully dosed to preserve the finesse and freshness of the bubbles. Our signature: recognized excellence in the production of Crémants de Bourgogne, combining tradition and modernity.
Terroir
The soils are clay-limestone.
Harvest
The grapes are harvested by hand.
Winemaking
For this cuvée, only the first pressings from our finest selections are used. To maintain full control over quality, all our Crémants de Bourgogne are vinified entirely by us.
Ageing
A minimum ageing of 18 months in our Burgundy cellars ensures remarkable complexity.
Varietals
Chardonnay
Aligoté
Serving
Serving Temperature: 8 to 12°C
Ageing potential
Enjoy all year long
Tasting
A fruity nose with citrus aromas. Yellow lemon and lime dominate, bringing a bright freshness to the palate.
Food pairings
This Blanc de Blancs is a perfect match throughout the meal with simply grilled fish or a veal roast with olives.