Presentation
Located in Claret, in Hérault, at the heart of Languedoc, Domaine De Villeneuve is a family estate that highlights all the richness and diversity of Pic Saint-Loup wines. The terroir, composed of limestone soils and scree, benefits from a Mediterranean climate tempered by the influence of the surrounding mountains. The estate practices integrated pest management, favoring manual work and precise vinifications to preserve the authenticity of the fruit. The reds, made from Syrah, Grenache, and Mourvèdre, are powerful and elegant, with notes of black fruits, pepper, and garrigue. The more confidential whites charm with their freshness and balance. An emblematic estate of Pic Saint-Loup, ideal for discovering deep and expressive wines.
Location
The estate is composed of small vineyard plots, most of them under 1 hectare, surrounded by garrigue and woodland.
Terroir
A unique natural amphitheater of south/southeast-facing clay-limestone slopes.
In the vineyard
Sustainable viticulture, currently undergoing organic conversion
Harvest
The grapes are hand-harvested at full ripeness.
Winemaking
The wine is aged in temperature-controlled tanks and demi-muids (600-liter oak barrels) for 6 months, giving it remarkable richness and opulence.
Varietal
Chenin : 100%
Specifications
Age of vines : 30 years old
Serving
Serving temperature: 12°C–14°C
Ageing potential
2 to 3 years
Tasting
This is a highly aromatic white wine with intense notes of exotic fruits. It shows a pale yellow color with golden highlights. On the palate, it is fresh and intense, with great length.
Food pairings
This aromatic white wine, with its pale yellow color and golden highlights, pairs wonderfully with seafood such as fresh oysters, grilled shrimp, or seared scallops. Lightly sauced fish dishes like turbot with beurre blanc or sole meunière will enhance its texture and flavors. Fresh cheeses such as goat cheese or mozzarella also pair beautifully with its exotic notes. For a sweet pairing, an exotic fruit salad or a citrus tart will highlight its freshness and intensity on the palate.
