Presentation
The Fornerot family has been rooted in Saint-Aubin for over 500 years, preserving a legacy of exceptional winemaking. In 2004, Jérôme Fornerot gave new momentum to this heritage by founding his own estate, taking over 4.5 hectares of vines in the Santenay and Maranges appellations. In 2013, he expanded the vineyard with a first parcel in Saint-Aubin, deepening his commitment to this emblematic terroir.
The domaine is dedicated to showcasing its land through environmentally respectful viticulture. Harvesting is done entirely by hand, and winemaking follows traditional Burgundian methods, with gentle extractions and carefully managed barrel ageing. The wines offer a beautiful expression of Pinot Noir, with aromas of red fruits, spicy notes, and an elegant tannic structure. A domaine of character, true to Burgundian tradition and the nobility of Saint-Aubin.
Location
Planted in the early 2000s beneath the Trois Croix hill, near the church of Saint-Jean-de-Narosses.
Terroir
Stony clay-limestone soils that provide excellent drainage and contribute to the wine’s mineral tension and aromatic precision.
In the vineyard
Vines are pruned using the Cordon de Royat method, promoting balanced yields and optimal fruit concentration.
Harvest
Manual harvest ensures careful selection and preservation of fruit integrity.
Winemaking
Grapes are gently crushed and pressed using a pneumatic press. The juice is settled and then transferred by gravity into oak barrels, where fermentation begins naturally with indigenous yeasts.
Ageing
Aged entirely in French oak barrels, with 15% new oak, for 12 months. The wine is then blended in tank for 3 months before bottling at the estate.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 25 years old
Serving
Serving Temperature: 10–12°C
Ageing potential
3 to 5 years
Tasting
This Santenay Blanc displays a pale yellow robe with golden highlights. The nose reveals delicate floral aromas, complemented by notes of white fruits and citrus. On the palate, it is fresh and vibrant, with generous volume and a persistent mineral finish.
Food pairings
This Santenay Blanc is a perfect match for risotto, where its freshness and minerality complement creamy textures and delicate flavors.