Presentation
Founded in 1898, Maison Veuve Ambal is today the leader in Crémants de Bourgogne. Its expertise is based on ancestral know-how and a constant quest for perfection. The estate produces its crémants using the traditional method, with prolonged aging on laths to develop remarkable aromatic complexity. The blends are carefully dosed to preserve the finesse and freshness of the bubbles. Our signature: recognized excellence in the production of Crémants de Bourgogne, combining tradition and modernity.
Terroir
The soils are composed of clay-limestone.
Harvest
The grapes are harvested by hand.
Winemaking
For this cuvée, only the first pressings of our best grapes are selected. To ensure full control over quality, all our Crémants de Bourgogne are vinified entirely in-house.
Ageing
A minimum ageing of 18 months in our Burgundy cellars to achieve great complexity.
Varietals
Chardonnay
Aligoté
Serving
Serving Temperature: 8 to 12°C
Ageing potential
Enjoy all year long
Tasting
This Crémant de Bourgogne reveals a pale golden hue with fine bubbles. The nose is fruity with citrus notes, where yellow and lime lemon dominate, bringing vibrant freshness to the palate. The minerality from the clay-limestone soils adds a refined complexity, ideal for adventurous wine lovers.
Food pairings
This Blanc de Blancs pairs beautifully throughout a meal with simply grilled fish or a veal roast with olives.