Presentation
Located in Burgundy, Domaine De Cardon highlights an artisanal approach and a strong commitment to quality in crafting its wines. The estate cultivates carefully selected plots on limestone-rich terroirs, ideal for growing Pinot Noir and Chardonnay. The vineyard practices favor sustainable viticulture, with minimal intervention to preserve the natural balance of the soil. Winemaking is carried out with precision, focusing on gentle extractions and well-managed oak ageing. The red wines are elegant and refined, revealing subtle aromas of cherry, raspberry, and forest floor, while the whites offer beautiful minerality and remarkable aromatic purity. A domaine firmly rooted in the tradition of Burgundy’s great wines.
Location
This cuvée comes from plots located on granitic soils eroded over time.
Terroir
Soil: weathered granite.
In the vineyard
The vines are cultivated using sustainable methods. Soil is carefully managed, treatments are minimal, and yields are controlled to ensure balance and fruit quality. Manual harvesting ensures optimal selection of grapes.
Harvest
Manual harvest.
Winemaking
After destemming, the wine undergoes a ten-day maceration to extract tannins, aromas, and color. This is followed by pneumatic pressing.
Ageing
Aged entirely in oak barrels.
Varietal
Gamay : 100%
Specifications
Age of vines : 55 years old
Serving
Serving Temperature 14 to 16°C
Ageing potential
3 to 5 years
Tasting
Its ruby-red robe is bright and inviting. The nose is dominated by floral aromas of violet, iris, lily of the valley, and peony. On the palate, the wine reveals red fruit flavors that beautifully express the character of Gamay, with freshness and finesse.
Food pairings
This red wine is a delightful companion to fine charcuterie boards or light appetizers such as savory verrines. It also pairs surprisingly well with grilled fish, offering a fresh and elegant contrast.