Presentation
Located in Fixin, in Côte de Nuits, Domaine Du Clos Saint Louis is a family estate that exploits parcels on prestigious climates, benefiting from iron-rich limestone soils. Practicing sustainable viticulture, the estate relies on exclusively manual harvesting and traditional vinifications in open tanks to preserve the natural elegance of Pinot Noir. Aging in oak barrels, with a measured proportion of new wood, brings remarkable depth without masking the purity of the fruit. The reds from the estate offer a fine tannic structure, aromas of black cherry, undergrowth, and spices, with a silky palate and beautiful persistence. An essential reference for lovers of Fixin and great Burgundy wines tailored for aging.
Terroir
Clay-limestone soils.
In the vineyard
Yields are controlled through spring debudding and green harvesting in July.
Harvest
All our grapes are harvested entirely by hand, with rigorous sorting performed by the pickers.
Winemaking
After full destemming, fermentation lasts around three weeks, beginning with a cold pre-fermentation maceration and limited cap punching.
Ageing
Aged in oak barrels for approximately 12 months, with 15% new oak.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 35 years old
Serving
Serving temperature: 10 to 12°C
Ageing potential
2 to 3 years
Tasting
With its golden hue and aromas of stone fruits and citrus, this Marsannay Blanc reveals the full ripeness of the grape. The palate is broad and rounded, carried by a fine mineral backbone that adds length and depth. It’s a characterful, harmonious wine, delicious in its youth, yet capable of revealing the full typicity of its terroir with age.
Food pairings
Pair it with white meats such as poultry (capon, chicken Gaston Gérard…), veal, or pork (mustard-crusted tenderloin), creamy risottos, sea fish, scallops, and even foie gras. With a few years of cellaring, it will also pair beautifully with aged goat cheeses.