Presentation
Michel Magnien represents the fourth generation of winegrowers in the Magnien family. From an early age, he worked on the vineyard of his father, Bernard Magnien (third generation), owner of 4 hectares of vines. From 1967 to 1991, Michel Magnien and his wife Dominique acquired numerous parcels of vines, which they cultivate, care for, harvest and vinify with passion. Their wine-growing mosaic grew over the years, with parcels such as Clos de la Roche Grand Cru, Clos Saint Denis Grand Cru, Morey Saint Denis 1er cru Les Millandes, Gevrey Chambertin 1er cru Les Cazetiers, ...In 1988, Michel Magnien took over his father's vineyards on a tenant basis, and continued to deliver Bernard Magnien's harvest to the Morey-Saint-Denis cooperative. In 1993, Frédéric Magnien, Michel's son, joined the family domaine and encouraged his father to bottle their entire harvest. Domaine Michel Magnien created a label representing the first letters of the three partners in the domaine: Dominique, Michel and Frédéric. The label was modified in 2007, and again in 2015. In 2008, Domaine Michel Magnien adopted organic viticulture and followed the certification process controlled by Ecocert to produce authentic wines and ensure a healthy future for our children. Respecting the diversity of our terroirs and the environment is a daily priority for the Domaine. After years of practice, Domaine Michel Magnien is certified biodynamic by Demeter. Every step of the way, our work is punctuated by the Moon's synodic revolution. Our vines and wines are managed in strict compliance with the principles of Biodynamic Agriculture. Thanks to Michel Magnien, and the special attention he has paid to his vines over the years, each vine is unique and faithful to the noblest terroirs of Burgundy. Today, Frédéric, the fifth generation, guides the Domaine and strives to raise our wines to the highest level of quality.
Location
This AOC is dedicated exclusively to red wines and spans a total area of 182 hectares. The “Les Fremières” parcel is located east of the village, just below “Les Noirots” and adjacent to the Premier Cru parcel “Les Beaux Bruns.”
Terroir
The vines are planted on limestone soils lightened by gravel and stones. “Les Fremières” draws vibrant minerals from this terroir—a trait it shares with its neighboring Premier Cru “Les Beaux Bruns.”
In the vineyard
The soils are worked gently to encourage aeration and biodiversity. Biodynamic methods are applied across all vineyard operations, from pruning to disease prevention, timed according to the lunar calendar. Yields are limited for greater concentration, and all grapes are harvested by hand.
Harvest
Manual harvest.
Winemaking
At every stage, our work is aligned with the synodic rhythm of the Moon. The vineyard and cellar are managed according to strict biodynamic principles. Fermentation occurs with native yeasts and minimal intervention to preserve the expression of terroir.
Varietal
Pinot Noir : 100%
Specifications
Serving
Serving temperature: 14 to 16°C
Ageing potential
5 to 10 years
Tasting
The “Les Fremières” parcel yields a Chambolle-Musigny of rare elegance, showcasing all the subtlety of its limestone terroir. Its bright, clear ruby robe is visually enticing. The nose displays a beautiful floral intensity—peony, cherry, redcurrant—enhanced by hints of incense and fine oak. On the palate, the attack is delicate, with silky tannins and an elongated structure that delivers a refined sense of lightness. The finish is airy, lingering on notes of red berries and dried petals. A graceful wine, woven like lace.
Food pairings
A beautiful match with traditional dishes such as œufs en meurette, beef bourguignon, or a slice of creamy Brillat-Savarin cheese.
